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Blender

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25 blenders were tested: We ground over 3 pounds of coffee beans, mixed nearly 10 pounds worth of frozen strawberries, and pulsed over 650 ice cubes. Also, we made strawberry green smoothies as well as vanilla milkshakes. We also evaluated the ease of each model's assembly, use, and cleaning when testing it. Also, we considered how loud each blender was when it was in use. We also checked the resistance to staining from tomato sauce left on overnight. Finally, we measured the wear after 14 dishwasher cycles. Blades: Although it may seem counterintuitive this is true. Better blenders don't come with sharp blades which can become dull over time. They come with sturdy blades that can pulverize almost any food and withstand the test of time. They are also easier to clean. These models are more portable but can also be moved around on the countertop more easily. You will need to think about the height of your blender if you plan to keep it on the counter. Some models may not fit under cabinets. A countertop blender may be too large for your kitchen. An immersion blender will work in the same way, but glass won't retain odors as well as plastic models. Glass jars are not recommended for high-powered blenders as they can shatter easily. However, if you do want glass, make sure it has been thermal-shock-tested. This means that you can mix ice straight from the dishwasher. Wattage: Blenders that have higher wattages performed better. However, this is not always true. The blender's overall design plays a greater role in determining its performance.
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